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Staying nourished with Parkinson’s disease
Research estimates that more than 110,000 Australians may be living with Parkinson’s disease, a neurodegenerative disorder characterised by reduced control of fine motor skills, tremors, slowness of movements, impaired mobility, swallowing issues and impaired speech. As a result, staying nourished and maintaining healthy eating habits can be challenging for those living with Parkinson’s disease.
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