nutrition
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News
Saving money on aged care food a ‘false economy’
While keeping food spend low in aged care might seem like a cost-saving measure, it’s actually a false economy. That’s one…
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News
Fears of scurvy outbreaks not just media fluff: hospital study
Older hospital patients are not getting all their vitamins. Recent Flinders University research has found large numbers in the cohort…
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News
Boosting energy for tube-fed patients: lingering question answered
Does swapping out current tube-fed formulas with an energy-enriched option lift survival rates among critically ill patients? This was “one…
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News
Staying nourished with Parkinson’s disease
Research estimates that more than 110,000 Australians may be living with Parkinson’s disease, a neurodegenerative disorder characterised by reduced control…
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The body’s building blocks
Stephen Ratcliffe on the important link between nutrition and wound care and healing. For many clients and their carers, the…
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